Traveling is about more than just seeing new places – it’s also about tasting new flavors! On Sal Island, Cape Verde, food is an essential part of the cultural experience. Colega Tours offers personalized culinary tours for those who want to discover the true flavors of the island.
Discover Traditional Flavors:
- Cachupa: The most famous dish in Cape Verde, Cachupa, is a hearty stew of corn, beans, meat, and fish. On a culinary tour with Colega Tours, you’ll have the opportunity to taste this iconic dish in authentic local restaurants.
- Fresh Fish and Seafood: Sal Island is surrounded by the Atlantic Ocean, which means fresh fish and seafood are a big part of the local cuisine. Try lobster, grilled octopus, and delicious Cape Verdean tuna.
- Traditional Sweets: Don’t miss the chance to taste local sweets like the “pastel com diabo dentro” (pastry with spicy filling) or the famous “pudim de leite” (milk pudding), a regional favorite.
Why Choose a Culinary Tour? Our tours are not just about eating – they are a complete immersion in Cape Verdean culture. Besides tasting the food, you’ll learn about the history and traditions behind each dish. The tours are tailored to your tastes and preferences, ensuring a unique experience.
If you’re a foodie and want to explore Sal Island in a delicious way, our culinary tours are perfect for you. Book your spot with Colega Tours and get ready for a true adventure of flavors!